{"id":334,"date":"2010-04-15T01:19:06","date_gmt":"2010-04-15T08:19:06","guid":{"rendered":"https:\/\/www.sabiasque.net\/?p=334"},"modified":"2010-04-15T01:19:06","modified_gmt":"2010-04-15T08:19:06","slug":"el-queso","status":"publish","type":"post","link":"https:\/\/www.sabiasque.net\/el-queso\/","title":{"rendered":"EL Queso"},"content":{"rendered":"<p>Mientras el queso madura, se forman burbujas de gas. Cuando se rompen, dejan los agujeros caracter\u00edsticos del queso gruyer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mientras el queso madura, se forman burbujas de gas. Cuando se rompen, dejan los agujeros caracter\u00edsticos del queso gruyer. [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/www.sabiasque.net\/el-queso\/\">Leer m\u00e1s&#8230;<span class=\"screen-reader-text\"> from EL Queso<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[42,554],"class_list":["post-334","post","type-post","status-publish","format-standard","hentry","category-productos","tag-agujeros","tag-queso"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>EL Queso - Sabias Que<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sabiasque.net\/el-queso\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EL Queso - Sabias Que\" \/>\n<meta property=\"og:description\" content=\"Mientras el queso madura, se forman burbujas de gas. 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